Raisya's a huge sucker for blueberries...so we have a huge pint of them in the fridge. Figured might as well make some yummy blueberry muffins for her mommy and daddy hehehe...
TO DIE FOR BLUEBERRY MUFFINS
Original recipe is here. What you need for the muffins: - 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- Crumbly Topping
- 1/2 cup white sugar (i use brown sugar instead)
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Get your ingredient together..
Mix the dry ingredient for the muffins first - flour, sugar, salt, baking powder
Fill 1/3 cup of 1-cup measurement cup with oil, put the egg, then fill up to the brim with milk
Pour the mixture to the dry ingredient - mix well
Fold in the fresh blueberries - the mixture should be thick enough that the berries stick to it like glue so as to avoid them from sinking to the bottom when baking
Line the muffin cups with muffin liners. Fill with the mixture. It should be enough for about ten muffins.
Mix together the ingredients for topping. The butter should be in room tempt so that it mixes well.
Slather a thin layer on top of the muffins. Bake for 20-25 minutes.
Cool on tray.
...then, devour! This recipe truly lives up to its name - the topping adds some crunch and the inside is soft and not too overbearingly sweet, and the tart berries are just luscious...a sure keeper! You can substitute with other types of fruits too!
